24. May 2018 - 19:00 till 23:00
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Dinner on a Beach | WindsorEats | Thursday, 24. May 2018

Get your lobster bibs ready, we’re having a seafood boil!

As part of our League of Extraordinary Taste, we’re bringing in Chef Ted Dimoglou, of Tiki Sushi and Chopped Canada fame, to fire up the pot for an intimate, family style feast along the shores of Lake St. Clair.

Enjoy a traditional seafood boil dinner while overlooking Lake St. Clair while mingling with friends old and new at a long, communal dinner table.

The cash bar will open at 7:00pm with dinner to be served at 7:30pm. Tickets are $135 per person.

A live musical performance and a setting sun will be the entertainment for the evening.
  • Corn & shrimp look good
  • If you love seafood, you don't want to miss this dinner http://bit.ly/2BepPH0
  • What magic will chef Ted Dimoglou of Tiki Sushi boil up these year?