22. March 2018 - 18:30 till 21:30
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Jalisco 2.0 - Street Food | Santo Pecado Mexican Catering | Thursday, 22. March 2018

Chefs Paola and Adriana are true Jalisquillas; they have no shame in recognizing how much people from Jalisco enjoy their traditional food in the streets, in public markets, and in cenadurias, small restaurants, sometimes stalls, or even garages usually ran by women and their female family members. The journey will begin with the core ingredients used in this region’s cuisine, and will take you to a traditional cenaduria, a place where people gather at night to indulge on some antojitos.