24. March 2018 - 11:00
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Dieu Du Ciel! Péché Day 2018! | Birreria Volo | Saturday, 24. March 2018

PECHE MORTEL (MORTAL SIN) DAY 2018!!!
Birreria Volo will be open from 11am-2am on this day. We recommend arriving later in the day (or even later in the evening) to avoid initial line ups at open. There is more than enough beer available!

Dieu Du Ciel! Péché Day is back for another edition on Saturday, March 24th! This year, we are pleased to announce that the event will take place simultaneously in 50 bars around the world including two from Toronto: Godspeed Brewery (242 Coxwell Ave.) & Birreria Volo (612 College St.).

There will be a total of 7 unique variations of Dieu Du Ciel! Péché Mortel served at each bar plus Godspeed Brewery will have an exclusive “Péché” collaboration with Dieu Du Ciel! and Birreria Volo will be filling their taps stouts/dark beers from across the province. We encourage everyone to check out both places and ride the 506 Carlton street car which links both places together! (Gerrard St. East & Coxwell To Grace Ave. & College). The following beers will be available at Birreria Volo starting at 11am sharp:

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TAP LIST
Dieu Du Ciel! Péché Mortel OG
Imperial Coffee Stout Dieu Du Ciel! (Nitro)

Dieu Du Ciel! Péché Houblon
Hoppy Imperial Coffee Stout (Nitro)

Dieu Du Ciel! Péché Latte
Imperial Coffee Milk Stout (Nitro)

Dieu Du Ciel! Péché Termopilas
Imperial Coffee Stout w.Las Termopilas Coffee (Nitro)

Dieu Du Ciel! Péché Bourbon 2017
Bourbon Barrel Aged Imperial Coffee Stout (Nitro)

Dieu Du Ciel! Péché Bourbon 2018
Bourbon Barrel Aged Imperial Coffee Stout (Nitro)

Dieu Du Ciel! Péché Framboise
Imperial Coffee Stout w. Raspberries (Nitro)

Dieu Du Ciel! Péché Mortel
Double Coffee Imperial Stout (On Cask)

Shacklands X Volo Mezza Notte
Espresso Milk Stout

Left Field X Sweet Jesus Mocha Marshmellow Stout
Milk Stout w. Marshmallow, Coffee, & Cocoa Nib

Godspeed Smoked Porter
Smoked Porter

Collective Arts X Kex Imperial Stout
Imperial Stout w. Lactose, Vanilla, Cocoa Nibs & Sea Salt

Redline Echoes of the Void
Imperial Stout w. Toasted Coconut & Vanilla Beans

Stone City Coco Naut
Imperial Stout w. Toasted Coconuts

Sawdust City Presence of Absence
Barrel Aged Imperial Stout w. Cranberries, Raspberries, & Tart Cherries

Bellwoods Skeleton Key w. Coffee
Rum Barrel Aged Imperial Stout w. Spices and Coffee

Merit Bourbon B.A Nowhere
Bourbon Barrel Aged Imperial Stout

Amsterdam Double Tempest
Bourbon Barrel Aged Imperial Stout

Founders CBS
Bourbon Maple Syrup Barrel Aged Stout w. Coffee & Chocolate

Stillwater X Casita Cerveceria On Fleek!
Imperial Stout

Nickelbrook Black Forest *******
Bourbon Barrel Aged Imperial Stout w. Cherries

Exchange Belgain Stout (2016 Vintage)
Oak Barrel Aged Belgian Style Stout

Small Pony Mares In The Night
Oak Barrel Aged Dark Sour

Les Trois Mousquetaires Sour Porter
Imperial Sour Porter

Tooth and Nail Fornication
Blend of Fortitude (Dry Stout) and Fortification (Imp. Stout) (Nitro)

(Palate Cleanser) Dominon City Paper Salesman
New England Style Pale Ale

(Palate Cleanser) Tooth and Nail Vim and Vigor
German Pilsner

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PÉCHÉ DESCRIPTIONS
Péché Mortel Classic Version
Imperial Coffee Stout, 9.5 % alc/vol.

A deep, dark and profound stout. Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt flavours enhanced by bitter coffee. The dry finish is long and persistent. Intended as a tasting experience,we invite you to enjoy this brew in moderation. This beer was first crafted at our Montreal location in October of 2001.

Péché Mortel Bourbon 2017&2018
Imperial Coffee Stout aged in Bourbon barrels, 9.5 % alc/vol.

Péché Mortel is an intensely black and dense stout in which coffee is infused during the brewing process. The result is a strong beer where prominent roasted flavours coalesce with a powerful taste of coffee. Once fermentation is complete, the beer is aged several months in bourbon oak barrels, which imparts some vanilla and woody aromas as well as bourbon flavours. This beer was first crafted at our Montreal location in May of 2009.


Péché Mortel Framboise
Imperial Coffee Stout brewed with raspberries, 9.5 % alc/vol.

Péché Mortel Framboise has been brewed with real raspberries. The fruity acidity compliments the roasted taste of the coffee for added complexity. This beer was first crafted in our St-Jérôme brewery in January of 2017.

Péché Houblon
Imperial Coffee Stout, 9.5 % alc/vol.

Péché Mortel Houblon is a stout infused with Fazenda Barinas and Sidama (Ethiopia) coffee varieties. This version is a cross between an India Pale Ale and our regular Péché Mortel, distinguished by the use of a washed coffee, chosen for its high quality grains and dry hopped with Denali and El Dorado hops. The richness of roasted aromas is balanced by a fruity and spicy side, reminiscent of orange peel. The acidity of the coffees complements the bitterness of the hops, giving a long, lingering finish. This beer was first crafted in our St-Jérôme brewery in December of 2017.

Péché Latte
Imperial Coffee Milk Stout, 9.5 % alc/vol.

The Péché Latté is an Imperial Stout brewed with coffee and lactose. Fuller than our classic version, its powerful coffee taste is complimented by the sweet flavour of frothed milk. This beer was first brewed in our Montréal brewpub in March 2017.

Péché Termopilas
Imperial Coffee Stout with coffee from Las Termopilas, 9.5 % alc/vol.

The Termopilas Péché is an Imperial Stout brewed with the coffee of the same name ! The light roast softens the roasted flavours to let the nutty flavours shine through. The beer is also slightly more acidic than the classic Péché Mortel. This beer was first crafted in our St-Jérôme brewery in December of 2016.