14. February 2018 - 18:00 till 19:30
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Wine & Chocolate (SOLD OUT) | The Port by the NSLC | Wednesday, 14. February 2018

Make your Valentine's Day extra special this year by celebrating one of the world's greatest matches - wine and chocolate.

Join The Port's Customer Experience Manager, Dave Pieroway, for a guided sampling of six wines perfectly paired with delicious chocolates from Rousseau Chocolatier.

Pairings include:
Bread & Butter Chardonnay with Salted Butter Caramel
Louis Jadot Beaujolais Villages with White Chocolate Raspberry
Nugan Second Pass Shiraz with Hazelnut Gianduja
Seven Falls Merlot with Dark Sea Salt
Milla Cala with Smokey Chili
Masi Costasera Amarone with Pavia Espresso Ganache