16. November 2017 - 18:00
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Taste & Talk | Brentwood Bay Resort & Spa | Thursday, 16. November 2017

An evening for the senses...

Join local wineries, distilleries and breweries in our stunning Dining Room for an evening of exploration. Small pours paired with beautiful bites inspire a conversation that starts with flavour profiles and continues to creation techniques.

Seatings at 6:00pm | $25 per person

Please call the Front Desk at 250.544.2079 to reserve your seat today

Cultured Kombucha, Thursday January 11th
Sheringham Distillery, Thursday February 8th
Category 12 Brewing, Thursday March 15th
Tugwell Creek Honey Farm and Meadery, Thursday April 12th
Blue Grouse Estate Winery, Thursday May 17th